Sugarcraft Baking Academy

70, Jalan Radin Tengah, Bandar Baru Sri Petaling, 57000, Kuala Lumpur

Sugarcraft Baking & Culinary Academy is one of the baking center in Malaysia and has been training more than 1000 students come from all over Malaysia and overseas to gain a complete practical training and qualification in the baking & culinary fields.

Sugarcraft Baking & Culinary Academy has a large teaching kitchen and extensive equipment facilities allow students for a high practical content in all its courses. We have trained students to become professional bakers and some have been successfully operating their own businesses, as well as attached in the well known hotels industry.

At Sugarcraft Baking & Culinary Academy, we support our students:
We specialize in providing the best courses delivery from certificate to Diploma training course, given the most up to date facilities and technology resources for all qualifications available. Our students receive as much practical experience as possible and subsequently most courses assessments are practical.

Ms. Elisabeth Siahaja, is the head instructor for Sugarcraft Baking & Culinary Academy Sdn. Bhd.. Her interest in baking started at a very young age by the influence of her mother. She originally trained at several Cake Decorating & Baking Centers in Australia since the age of 19 & joined as a member of Victoria Cake Decorator’s Association to gain more knowledge in decorating & baking skills.

Her ambitions to maintain the exceptionally high standard of the courses offered, she further studied Science of Baking in Bread, Cake & Ingredients Technology from American Institute of Baking – USA. Also she completed the City & Guilds of London in Diploma & Advanced Diploma courses with distinction results. At present, she is a member of British Sugarcraft – London & ICES – USA

In between terms, She spent most of her time traveling in the country & overseas for research devoted to baking & culinary. Her high standards of baking Star jersey knowledge continue to inspire and encourage all students to be successful bakers and decorators, also to gain the tools and confidence to create their own masterpieces.